Virgin Mojitos


Mojito was born in Havana and has travelled world over and has made one and all fall for it. It’s really refreshing both ways – as a cocktail or a mocktail.  Our Mocktail Mojito on the rocks, garnished with a mint sprig is extremely refreshing & absolutely wonderful. here is a DIY recipe, give it a shot!!


475 ml water

300 gram white sugar

50 gram mint leaves, chopped

475 ml lime sherbet, softened

235 ml lime juice

235 ml water

8-2.0 Liters.Club soda

Lime slices for garnish


  • Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on High for 5 minutes. Then gently stir the mint into the water; let stand for 5 minutes. Then strain & discard the mint leaves from the syrup; set aside.
  •  Stir the limejuice, lime sherbet & 1 cup water together in a large size pitcher until well combined. Pour this mint-infused syrup into the mixture and add club soda, stir. Pour & Serve over ice. Garnish with Fresh lime slices.

Happy Mocktailing!!

Recipe by Sakshi Deswal (Team Appy Bistro)


picture courtesy: (great pic)

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