Indian

Delicious Sindhi Kadhi


sindhi_kadhi_vegetable_in_gravy

Sindhi kadhi is the most famous & the first name that comes to every ones mind when we think of Sindhi cuisine.

Sindhi cuisine is known for its spicy & tasty flavors. Kadhi is made in different ways in different parts of India, but this one is like by a lot of people. I tried and loved it too.

It is made with gram flour and vegetables with tamarind to give it a nice tangy flavor.

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                    Yields

10 mins                    15 mins                     25 mins                     3-4 Serving

Ingredients:

 Gram flour – 4 tablespoon

Curry leaves – 5-6

Tomato – 4 (2 pureed & 2 diced)

Green chili – 2 (finely chopped)

Ginger – 1 inch (finely chopped)

Fresh green coriander – ¼ cup

Potato – 2medium (diced)

Drumstick – 1 (cut into 1 inch pieces)

Okra – 10 (ends trimmed & cut into half)

Cluster beans – 10 (cut into half)

Small eggplants – 2 (each cut into 4 parts)

Cumin seeds – ½ teaspoon

Fenugreek seeds – ¼ teaspoon

Asafetida – 1 pinch

Salt per taste

Turmeric powder – ½ teaspoon

Red chili powder – ½ teaspoon

Tamarind pulp – 2 teaspoon

Extra virgin olive oil – 2 tablespoon

Water – 4 cups

Instructions:

  • Heat oil in a saucepan or a wok. Add, cumin seeds & fenugreek seeds and then curry leaves, now sauté on low heat.
  • Once the seeds get aromatic and start to crackle, add gram flour first and fry, when it starts smelling nice & it starts changing color to brown, immediately add asafetida.
  • Now add tomato puree and water, cook on low heat and now add potatoes and drumsticks.
  • Separately shallow fry the cluster beans, eggplants & okra. Take out on a kitchen paper towel to take out excess oil and mix with the gram flour curry.
  • Now add tomatoes, salt, red chili powder & turmeric powder and mix well. Cover and cook for another 8-10 minutes or till potatoes & drumsticks become soft.
  • When kadhi is fully boiling add tamarind pulp too.
  • Garnish with fresh coriander.

Note: your yummy tangy Sindhi kadhi is all ready and can be served with rice or chapatti. Yummy!

Happy Cooking!!

Picture courtesy: http://www.majulaskitchen.com (great pic)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s