Indian

Kashmiri Mutton Rogan Josh


rogan - thedomesticman.com

Kashmiri cuisine and Rogan Josh go hand in hand, this is very first dish that normally pops into our heads the moment we look at Kashmir or its cuisines. It’s a rich & very delicious dish, made with mutton (Lamb) slow cooked with onion & tomato gravy with lots of whole & dry spices to give it a perfect flavor. Its Yummy!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                    Yields

35 mins                    1 hour                      1 hour 35 mins                     1-2 Serving

Ingredients:

Mutton (lamb) – 350-400 grams

Tomato – 1 large tomato (blended)

Onion – 2 (finely chopped)

Garlic cloves – 4 (minced)

Ginger – 1 teaspoon paste

Fresh green coriander – 1/4 cup

Green chili – 1 (finely chopped)

Yoghurt – 2 tablespoon

Salt per taste

Cinnamon – 1 stick

Mace – 1/2 piece

Peppercorns – 3-4 pieces

Cloves – 4-5

Big cardamom – 2-3

Small cardamom – 4

Bay leaf – 2

Cumin powder – 1/2 teaspoon

Coriander powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Red chili powder – 1/4 teaspoon

Garam masala – 1/4 teaspoon

Fennel powder – 1 teaspoon

Lemon juice – ½ teaspoon

Vegetable oil – 3 tablespoons

Water – 400 ml

Instructions:

  • Heat oil in large saucepan and add whole apices – cinnamon, mace, peppercorns, bay leaf, big & small cardamoms and fry for 3-4 minutes, till you can smell the aroma.
  • Now add onions, ginger & garlic and fry till onions become golden in color for 8-10 minutes. Now add mutton (lamb) and fry for 6-8 minutes.
  • Now add tomato puree and all ground dry spices – salt, cumin powder and turmeric powder, red chili powder, garam masala & fennel powder. Add yoghurt too and fry for another 10-12 minutes, don’t let it burn though. Keep adding little splashes of water when it gets dry. When the sauce or masala mix is like a thick paste, then add water.
  • Cover and cook the mutton completely in immersed in water; let it simmer on low heat till the meat is cooked well and is tender.
  • Now un-cover and add lemon juice. Garnish with fresg green coriander.

Note: Kashmiri Mutton Rogan Josh is ready to be served, goes very well with roti, naan, chapatti & rice. You can serve with any kind of breads you like. Bon Apatite!

Happy Cooking!!

Picture courtesy: http://www.thedomesticman.com

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