Kashmiri cuisine and Rogan Josh go hand in hand, this is very first dish that normally pops into our heads the moment we look at Kashmir or its cuisines. It’s a rich & very delicious dish, made with mutton (Lamb) slow cooked with onion & tomato gravy with lots of whole & dry spices to give it a perfect flavor. Its Yummy!
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
35 mins 1 hour 1 hour 35 mins 1-2 Serving
Mutton (lamb) – 350-400 grams
Tomato – 1 large tomato (blended)
Onion – 2 (finely chopped)
Garlic cloves – 4 (minced)
Ginger – 1 teaspoon paste
Fresh green coriander – 1/4 cup
Green chili – 1 (finely chopped)
Yoghurt – 2 tablespoon
Salt per taste
Cinnamon – 1 stick
Mace – 1/2 piece
Peppercorns – 3-4 pieces
Cloves – 4-5
Big cardamom – 2-3
Small cardamom – 4
Bay leaf – 2
Cumin powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Red chili powder – 1/4 teaspoon
Garam masala – 1/4 teaspoon
Fennel powder – 1 teaspoon
Lemon juice – ½ teaspoon
Vegetable oil – 3 tablespoons
Water – 400 ml
- Heat oil in large saucepan and add whole apices – cinnamon, mace, peppercorns, bay leaf, big & small cardamoms and fry for 3-4 minutes, till you can smell the aroma.
- Now add onions, ginger & garlic and fry till onions become golden in color for 8-10 minutes. Now add mutton (lamb) and fry for 6-8 minutes.
- Now add tomato puree and all ground dry spices – salt, cumin powder and turmeric powder, red chili powder, garam masala & fennel powder. Add yoghurt too and fry for another 10-12 minutes, don’t let it burn though. Keep adding little splashes of water when it gets dry. When the sauce or masala mix is like a thick paste, then add water.
- Cover and cook the mutton completely in immersed in water; let it simmer on low heat till the meat is cooked well and is tender.
- Now un-cover and add lemon juice. Garnish with fresg green coriander.
Note: Kashmiri Mutton Rogan Josh is ready to be served, goes very well with roti, naan, chapatti & rice. You can serve with any kind of breads you like. Bon Apatite!
Picture courtesy: http://www.thedomesticman.com