Coconut chutney from south India is a great condiment. Best known for being served along with Dosa or Idli, Vada. Very delicious and adds to the taste of food.
Here is very super quick & very easy recipe.
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
5 mins 5 mins 10 mins 3-4 Serving
Coconut – ½ (grated or chopped into small pieces)
Green chili – 1
Green coriander – 2 tablespoon
Curry leaves – 4
Chatni dal – 4 tablespoon
Ginger – ½ teaspoon
Garlic – 1
Salt per taste
Oil – 1 tablespoon
Mustard seeds (rai or sarson)– ½ teaspoon
Urad split dal (black split dal skin less) – ½ teaspoon
Curry leaves 4-5
Whole red chili – 1
- Grind coconut, green chili and coriander and chatni dal, curry leaves, ginger, garlic along with salt to a smooth consistency.
- Transfer to the serving bowl.
- Now heat oil in a pan and add mustard seeds, whole red chili, urad dal, curry leaves, when they splitter, turn off the heat.
- Now pour this tempering over the chutney. Serve.
Note: This chutney can be served with Idli or Dosai, Vada. Enjoy the savory taste!
Picture courtesy: http://www.youtube.com – madhurasrecipe (nice pic)