Continental

Paneer-Cream Cheese-Zucchini Toast


50

Sometimes we just want to cook & try something different from every day recipes; well! Here is one recipe, which is quick & delicious.

This is cooked with paneer (cottage cheese), zucchini & cream cheese served on top of toasted bread. Am sure even kids will love it too, worth a try!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                    Yields

15 mins                      5 mins                20 mins                     3-4 Serving

Ingredients:

Bread slices – 4 (whole wheat brown bread or any bread of your choice)

Zucchini – 2 (slit lengthwise, again halved & then thinly sliced)

Paneer (cottage cheese) – 1/4 cup (crumbled & slightly mashed)

Cream cheese – 3 tablespoon

Mayonnaise – 1 tablespoon

Fresh cream – 1 tablespoon

Lemon juice – ½ teaspoon

Salt per taste

Growing black pepper

Red chili flakes – (optional)

Chives – 1 teaspoon (optional)

Fresh green coriander – 1 teaspoon (finely chopped)

Extra virgin olive oil – 1 ½ tablespoon

Instructions:

  • Heat olive oil in a grill pan or skillet and add sliced zucchini and grill. Once it’s ready add lemon juice, salt & chili flakes (optional).
  • Now sauté crumbled or mashed paneer in ½ tablespoon of olive oil for 3-4 minutes, take off heat. Cool it & once it comes to normal temperature add cream cheese, fresh cream, mayonnaise, chopped green chives, salt & ground pepper & green coriander and mix well.
  • Toast the bread slices. Place them on serving plate. First layer them with paneer-cream cheese mix and then top it with grilled lemon zucchini layer. Season with ground black pepper to taste.

Note: Serve it as a breakfast, lunch or dinner meal. Bon Apatite!

Happy Cooking!!

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