Continental

Basil Cream Spaghetti Pasta


53

Italian food & pasta is every ones favorite food usually. Spaghetti pasta is one of the most common pasta types used.

This is a recipe with spaghetti pasta in basil cream sauce which looks and tastes deliciously yum, try out!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                    Yields

15 mins                 10 mins                      25 mins                   6 Serving

Ingredients:

Spaghetti Pasta – 1 pound (cooked)

Cream – ½ cup

Butter – 2 tablespoon

Parmesan cheese – ¼ cup

For Pesto sauce –

Basil – ¾ cup

Garlic – 2

Parmesan – ½ cup

Salt per taste

Ground black pepper

Olive oil – ¼ cup

Instructions:

  • Heat water in a large pot and boil pasta with salt & few drops of oil till al-Dante.
  • Now blend basil, Parmesan, garlic in a food processor and add olive oil, salt & pepper.
  • Heat cream and butter in a large pan and add the basil mix and cook for 1-2 minutes now add the Parmesan cheese, cook another minute and mix all well.
  • Add now the pasta to this basil cream sauce and mix well so that pasta is well coated with the sauce.

Note: Serve immediately and enjoy the Basil Cream Pasta, Yummy!

Happy Cooking!!

 

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