Continental

Creamy Fettuccine Alfredo


VeganAlfredo_DT- silk.com

Fettuccine Alfredo pasta is a very simple yet very delicious Italian dish. When ever you have a craving for Italian food then it is super easy to cook and enjoy at home.

This pasta is super easy & super quick to make at home, it is made with fettuccine pasta, cream, cheese & butter.

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                    Yields

20 mins                 15 mins                       35 mins                 4 Serving

Ingredients:

Fettuccine Pasta – uncooked – 8 oz. (it will come to 4 cups cooked pasta)

Butter – 4 tablespoon

Cream – ½ cup

Parmesan cheese – ¼ cup

Dried basil – 1 tablepsoon

Ground black pepper

Salt to taste

Instructions:

  • Boil fettuccine pasta with salt & few drops of oil till al-Dante (don’t over cook, let it be firm).
  • Heat cooking butter and when it melts add cream & salt and keep the heat at low. Add Parmesan cheese and mix well.
  • Now add the pasta. Keep stirring & tossing till the butter, cheese, cream and pasta all blend well together.
  • Season with black pepper, dried basil and serve immediately.

Note: Enjoy your creamy cheesy fettuccini paste. Enjoy!

Happy Cooking!!

Picture courtesy: http://www.silk.com(nicepic)

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