Beetroot is one of the healthy veggies. It is a common veggie in a south Indian kitchen.
Here is a delicious beetroot dish, which is very easy & quick to make. Here beets are cooked with onions, garlic & curry leaves. Try out.
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
20 mins 15 mins 35 mins 4 Serving
Beetroot – 2 Large (peeled and grated or chopped)
Onion – 1 large (finely chopped)
Garlic cloves – 2-3 (minced)
Curry leaves – 5-6
Fresh green coriander – 2 tablespoon
Coconut – 2 tablespoon (grated)
Salt as per taste
Turmeric powder – 1/8 teaspoon
Whole dried red chili – 2
Urad dal (split white lentils) – ½ teaspoon
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Asafetida – 1 big pinch
Oil – 2 tablespoon
- Heat oil in a wok or large pan and add cumin seeds, asafetida, curry leaves, whole dried red chili, urad dal and mustard seeds, when they start spluttering, add onion and garlic.
- When the onions starts turning golden brown add the grated beets with salt & turmeric powder. Cover and fry for 10-15 minutes until the beets are cooked and tender. In case while frying the beets get too dry, add little water.
- Now mix grated coconut & green coriander and transfer to a serving dish.
Note: Serve hot with chapatti, roti or rice, serves well as a side dish. Yummy!