Blueberry Pancakes


Pancakes are every ones favorite and pancakes with blueberries yummy too. A perfect morning breakfast recipe to start your day or you can enjoy at any time of the day.

These simple and easy pancakes are made with flour, eggs, baking powder batter with frozen and thawed blueberries, Wow delicious!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                    Yields

20 mins                 5 mins                         25 mins                     4 Serving


All purpose flour (maida) – 1 cup

Eggs – 1 large

Sugar – 2 tablespoon

Salt – ½ teaspoon

Baking powder – 2 teaspoon

Milk – 1 ¼ cup

Blueberries -½ cup (frozen & thawed)

Butter – 2 tablespoon

Oil – 2 tablespoon

Vanilla extract – ½ teaspoon (optional)


  • In a mixing bowl mix and whisk together the flour, baking powder, salt & sugar.
  • In another bowl mix & whisk eggs, butter and milk together.
  • Now add the flour mix to the egg mixture and whisk together to blend with each other. Add thawed blueberries and mix well. Keep aside for 1 hour.
  • Heat a pancake pan or skillet and grease with oil. Now pour 2-3 tablespoon of batter in the center of the pan and spread into a round shape.
  • When the surface of the pancakes start to show bubbles, then flip gently with a spatula on the other side. Cook on both sides evenly to get a golden brown color.

Note: pancakes can be served with your choice of topping, Enjoy!

Happy Cooking!!

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