Buttermilk is a healthy yoghurt based drink normally taken after meals, it helps to soothe and cool down and also helps a great deal in food digestion.
This recipe is made with yoghurt blended with water, salt, spices, chili & curry leaves.
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
5 mins 5 mins 10 mins 2 Serving
Yoghurt – ½ cup
Water – 2 cups
Curry leaves – 5-6
Ginger – ½ teaspoon (chopped)
Green chili – 1 (chopped)
Salt per taste
Asafetida – 1 small pinch
Roasted cumin seeds powder – ½ teaspoon
Coriander leaves – 1 tablespoon
- Grind curry leaves, chili, ginger, cumin seeds, salt, asafetida, roasted cumin powder, coriander leaves first with a tablespoon of yoghurt, once this grinds and blends well, then add full yoghurt and water. Blend well again for a minute.
- Strain and serve.
Note: Enjoy a glass of cold spicy buttermilk after a sumptuous meal, Yummy!
Picture courtesy: http://www.seriouseats.com(nicepic)