Almond jelly or the Asian jelly is a nice dessert for the summer season, it’s an Asian soft dessert made with sugar & agar. It is delicious & highly appealing & tantalizing dessert.
This dessert is made with sugar & agar white cubes which can be served with fresh or seasonal fruits, it makes a great appetizer fruit salad. I saw this nice dessert at taste.com, I tried and enjoyed it very much so wanted to share with my readers too.
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
1.15 hours 10 mins 1 hour 25 mins 6 Serving
Castor sugar – 55 grams
Gelatin 10 grams powdered sachets – 3
Condensed milk – 400 grams
Almond essence – ¾ teaspoon
Fresh fruits (lychee without seeds, melon, peach or any other fruit of your choice) – diced
Water – 3 cups
- Heat water in a saucepan and add sugar. Stir till it dissolves. Take off heat and add the gelation. Ensure that the gelatin also dissolves completely.
- Now add the almond essence, condensed milk & water, mix all ingredients well.
- Now pour in the dish and refrigerate overnight or at least 6-8 hours.
- Now cut it into small cubes and mix with the fresh fruit salad.
Note: the almond jelly fruit salad is ready; you can enjoy your dessert.
Picture courtesy: http://www.taste.com(nicepic)