Cakes & Patisserie

Walnut-Oatmeal-Raisin Cookies


lifemadesimplebakes.com

Cookies are every ones favorite, especially kids love them. If the cookies can be made with oats, nuts & raisins then the result is delicious cookies.

The cookies go very well with evening or morning tea or can be great for kids at snack time. With oats and walnuts & raisins these soft butter cookies taste delicious.

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time                Total Time                        Yields

15 mins                 30 mins                        45 mins                      12 Cookies

Ingredients:

All purpose flour – 1 cup

Oats – 1½ cup

Eggs – 1

Sugar white – ½ cup

Sugar brown – ½ cup

Butter – ½ cup (soft at room temperature)

Vanilla extract – ½ teaspoon

Baking soda – ½ teaspoon

Salt – ½ teaspoon

Cinnamon – ¾ teaspoon (optional)

Walnut kernels – 10 (toasted & crushed)

Raisins – ¼ cup

Instructions:

  • Preheat oven to 190 °C (375°F).
  • Now in a large mixing bowl mix white, brown sugar and butter first, then add eggs and beat well. Now add vanilla extract and mix well again.
  • After that now separately mix baking soda, salt, cinnamon and all-purpose flour. Add this flour mix with butter, eggs & sugar and mix well. Slowly stir in oats, broken walnuts and raisins too and now finely mix with all ingredients together.
  • Grease the cookie sheets and now place one tablespoon of batter on the sheets keeping a distance of 2 inches between them. Flatten them a bit with fork.
  • Bake them in pre heated oven for 8-10 minutes and take out and transfer to a wire rack and let them cool and come to room temperature.

Note: the cookies are ready to serve. Can be served with a warm cup of tea, coffee or milk. Yummy!

Happy Baking!!

Picture courtesy: http://www.lifemadesimplebakes.com(nicepics)

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