Kerala is one of the favorite destinations in India with an equally great cuisine. This is a very simple yet very delicious recipe, which is also usually a part of Onam recipes too.
Here the yoghurt is blended well to form buttermilk which is then tempered well with onion, garlic, mustard seeds & curry leaves etc. the dish will surely floor you with its simplicity and great taste. Try out.
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
15 mins 10 mins 25 mins 4 Servings
Yoghurt – 2 cups
Small onions – 3-4 (cut into small pieces)
Ginger – 1 tablespoon (thinly sliced)
Garlic cloves – 2 (finely chopped)
Green chili – 2 (finely chopped)
Curry leaves – 5-6
Grated coconut – 3 tablespoon
Salt per taste –
Cumin seeds – ½ teaspoon
Mustard seeds – ½ teaspoon
Red chili powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Fenugreek powder – 1 pinch
Red chili whole –
Coconut oil – 1 tablespoon
- Blend the curd with water in the blender to form fine smooth buttermilk.
- Now grind coconut, turmeric powder, green chili & cumin seeds together. Add buttermilk to this coconut mix and set on low heat. Mix well and let it become warm, do not boil.
- Heat oil in a pan and add mustard seeds, whole dried red chili, curry leaves & fenugreek powder. When the mustard seeds splutter, add onions, garlic and salt. Sauté for next 2-3 minutes.
- Now add buttermilk to the pan. Mix all together well.
Note: Serve hot with plain rice. Enjoy!
Picture courtesy: myadukkala.blogspot.com(nicepic)