Oats-Apple Crisp

apple crisp -

Desserts are every ones favorite, if we can make desserts, which have healthy ingredients in it, then definitely it becomes more interesting.

Here a delicious recipe in which sliced apples are baked with oats, sugar & flour and topped with your choice of toppings. It is easy to cook and delicious to eat, kids would love it too. Enjoy!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time              Total Time                    Yields

30 mins                 50 mins              1 hour 20 mins               6 Servings


Apples – 5 cups (peeled, cored & sliced)

All-purpose flour – ½ cup + ½ tablespoon

Oats (quick cooking) – ½ cup

White sugar – ½ cup

Brown sugar – ½ cup

Cinnamon – ½ teaspoon (ground)

Baking powder – 1/8 teaspoon

Baking soda – 1/8 teaspoon

Butter – ¼ cup (melted)

Water – ¼ cup


  • Pre heat oven to 175°C (350°F).
  • Place the sliced apples in a 9×13 inch-baking pan.
  • In a separate bowl mix white sugar, cinnamon & ½ tablespoon of all-purpose flour together. Now sprinkle over apples and pour water evenly on the apples.
  • In a separate mixing bowl, add the all-purpose flour, oats, brown sugar, melted butter, baking powder & baking soda. Mix well and spread evenly on top of the apple mix.
  • Now bake for 45 minutes. Take out & transfer to serving plate.

Note: Oats Apple crisp can be served with a dollop of ice cream or a blob of whip cream. It can be dressed with toasted nuts & caramel syrup too. It can be cooked with maple syrup also instead of sugar. Enjoy!

Happy Baking!!

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