Are you a coffee drinker? Do you like coffee after your meals? Well, then we offer you a recipe, which is a great two in one coffee dessert. You will simply love it.
This easy to do coffee is made with nicely brewed coffee, caramel ice syrup, brown sugar and whipped cream. Try out!
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
10 mins 05 mins 15 mins 2 servings
Brewed coffee – 1 ½ cup
Brown sugar – 2 tablespoon
Heavy cream – ½ cup
Caramel syrup – 2 tablespoon
- Mix brown sugar with heavy cream till it dissolves. Whip it well with electric mixer or you can use a frother or if unavailable just simply whisk hard.
- Pour coffee in the serving cup or mug and add caramel syrup, stir and mix well. Top it up with the heavy cream or whipped cream.
- On top you can dust the chocolate powder. Serve.
Note: Creamy caramel Latte can be served hot or cold per choice. For cold latte, cool the brewed coffee in the refrigerator for sometime till its cold. Enjoy!