Do you love Nutella? Well, then this mousse is just perfect for you as its rich, creamy, light with silky smooth texture and full of your favorite flavor.
The day I had posted the regular chocolate mousse recipe with eggs, one of my vegan friends asked me for an eggless mousse recipe and I had wanted to do it for some time, so finally today I thought of sharing with her and all my readers too.
It’s very simple recipe with only 2 main ingredients and still is so delicious that your whole family and friends would love it surely, it is a perfect dessert for your party menu.
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
10 mins 15 mins 25 mins 4-5 Serving
Nutella – 1 cup (room temperature)
Whip cream – 2 cups (cold)
For Garnishing ideas:
Fresh fruits, berries with whip cream
Toasted Almond flakes
Chocolate chips or shavings
Ferrero Rocher chocolate
- If nutella is soft at room temperature then put it in a large bowl directly or else heat it slightly in microwave and then cool and put the soft nutella in the bowl.
- In a mixer bowl whisk the whip cream until soft peaks form. Now add 3-4 tablespoons of whip cream to the nutella bowl and whisk with hand till it becomes very smooth. Then gently and slowly add the rest of the whipped cream to the nutella bowl and mix all well together.
- Chill the mousse in the refrigerator for few hours or at least 2-3 hours.
- Garnish with whip cream or fresh fruits or toasted almond flakes or Choco chips or shavings or crumbled Ferrero Roche chocolate. Serve chilled.
Note: This is a very light & delicious dessert, so sit back and enjoy after a hearty meal. Bon Apatite!