Mushrooms sautéed with all three-color bell peppers makes an incredible delicious & lovely colorful yet very simple dish.
It is a very simple & easy to cook dish. It can be served as a side dish or it can be served with fish, steak, roast or even can be served on top of toasts or bruschetta. Anyhow it is a great dish. Try out!
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
15 mins 30 mins 45 mins 4 Serving
Mushrooms – 450 grams (sliced lengthwise – each mushroom cut into 3-4 pieces)
Bell peppers Green – 1 (cored & diced)
Bell pepper Yellow – 1 (cored & diced)
Bell pepper Red – 1 (cored & diced)
Onion – 1 medium (finely chopped)
Garlic cloves – 8-10 (finely chopped)
Salt per taste
Ground black pepper
Olive oil – 2 tablespoons
- Heat oil in a pan, when the garlic is glazed, add onions. Sauté for 1-2 minutes and add mushrooms & bell peppers together at the same time.
- Cook till there is no water left in the pan. The bell peppers should be medium cooked & should be crunchy so you can discard the excess if there from mushrooms.
- After all water dries up add salt & ground pepper. Mix all together well.
Note: Serve hot and this simple, easy & delicious dish goes well with fish. Enjoy!
Recipe contributed by Joelle Paku
Picture courtesy: paleolithicmom.wordpress.com(nicepic)