Turkish Apple-Cinnamon Tea


Tea is found in all countries, mostly people liking it black. There are many other flavors of tea but this apple tea is a traditional tea from Turkey.

Earlier this tea was made at home but now days the instant and packaged ones are available too, I tried both and feel the home made one always scores better in taste & flavor, try out and enjoy!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time              Total Time                    Yields

10 mins                           5 mins                         15 mins                     4 Serving


Apples – 2 large (red apples) unpeeled and chopped, cored.

Cinnamon sticks – 2

Cloves – 4

Water – 6 cups

Honey or sugar to taste

Apple slices – 8-10 (thinly sliced)


  • Heat water in a saucepan and add apples, cloves & cinnamon. Bring it to boil and simmer for 10-15 minutes till apples are soft.
  • Strain the tea and mash & squeeze the apples in the strainer a bit so that all the liquid from them. Discard the apple pulp in the left in the strainer.
  • Add sugar or honey per choice.
  • Pour into a serving jug over ice cubes and add apple slices. Serve chilled.

Note: Chilled Apple tea is ready, Enjoy!

Happy Drinking!!


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