Greek Spinach & Feta Pita bake

Looking for some thing, which can be cooked very easily & quickly. This delicious dish serves both as an appetizer and as a full meal. It has a crispy crust and absolutely incredible veggies and cheese flavors.

Baking pita breads with veggie and cheese toppings makes this dish simply Delicious, try out!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time            Total Time                    Yields

15 mins                 10 mins                 25 mins                         6 Servings


Whole-wheat pita bread – 6

Plum tomato – 2 (chopped)

Mushrooms – 4 (sliced)

Spinach – 1 bunch (rinsed properly & chopped)

Sun dried tomato pesto – 150 grams

Feta cheese – ½ cup (crumbled)

Parmesan cheese – 2 tablespoons (grated)

Ground black pepper

Olive oil – 3 tablespoons


  • Preheat oven to 175°(350°F).
  • Nicely spread the pita breads on one side with tomato pesto and top up with plum chopped tomatoes, mushrooms, spinach, feta cheese and Parmesan cheese. Drizzle olive oil and season with ground black pepper.
  • Bake for about 10-12 minutes in the pre heated oven till the pita crusts or the bottom side is crisp. Slice them into quarters. Serve hot.

Note: Incredibly delicious pita’s are ready, enjoy!

Happy Cooking!!

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