Potato poriyal or basically Aloo sabzi is a quick, easy & tasty dish. Potato is an all time favorite of kids & adults. This is one veggie that is always available at home. Potato is rich in carbs and can be prepared in so many ways. This spicy potato poriyal is not only easy to make but really yummy to eat.
Well, our guest chef Divya Srikanth from Coimbatore, Tamil Nadu is back again with a delicious & easy to do potato poriyal recipe. For making this dish you need to fry diced potatoes in mustard seeds & curry leaves flavored tempering with onions, ginger-garlic paste & spices. Yummy, try this!
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
05 mins 15 mins 20 mins 4 Servings
Potato – medium 3 (washed, peeled & diced)
Onion – 1 (finely chopped)
Curry leaves – 8-10
Ginger-garlic paste – 1 pinch
Oil – 4-5 tablespoons
Salt per taste
Mustard seeds – ¼ teaspoon
Chili powder – ¾ – 1 teaspoon per choice
Asafetida – 1 pinch
- Heat oil in a non-stick pan and add mustard seeds, when the seeds splutter add asafetida, finely chopped onions, curry leaves and ginger garlic paste. Sauté till the onions turn translucent.
- After this add chili powder & salt. Now add diced potatoes and mix well. Stir for a minute and cover the pan with the lid. Cook till potatoes are soft & tender and well cooked, keep stirring every 5-6 minutes till potatoes are done.
- Once cooked take off heat. Simple & delicious potato poriyal is ready to be served.
Note: Serve hot with poori, chapatti, roti or rice. Bon Apatite!
Recipe contributed by Divya Srikanth