Cakes & Patisserie

Creamy White Chocolate Fruit Tarts

I have observed that tarts for dessert have mixed reactions, some people really love, other not so much and prefer other cakes & pastries. What I really like about tarts is not just the taste but the look of them too, they just look beautiful & highly tempting to eat.

I just came across these frit tarts and they looked so delicious & awesome that I had to try them and also share with my viewers, I liked this recipe by Karen Williams from Entrée, wow I must say she did a great job of sharing this recipe, I love it & am sure you will love it too, try out and enjoy!

Step-by-Step Easy & Quick Recipe –

Prep Time           Cook Time          Total Time              Yields

20 min                  35 min                 55 min                16 Servings


For Tart Crust:

All-purpose flour – 1 ½ cup

Sugar – ½ cup (powdered)

Butter – ¾ cup

For the Filling:

Fruits – Fresh fruits like Kiwi, Orange, Strawberry, blue berry, black grapes & pineapple or any other per choice (sliced)

White chocolate chips – 2 cups

Cream Cheese – 1 cup (softened)

Heavy whipping cream – ¼ cup

For Glazing Syrup:

Pineapple juice – ½ cup

Lemon juice – ½ teaspoon

Sugar – 3 tablespoon

Cornstarch – 2 teaspoon


  • Preheat the oven at 150°C (300°F).
  • In a mixing bowl, add & mix the powdered sugar & butter. Cream it till it becomes light & fluffy. Now add the flour too and mix well till all ingredients are mixed well.
  • Now press this dough into a 11-12 inches ungreased tart pan or into mini tart moulds and bake for 20-25 minutes till they become golden brown. Then let the crust cool on wire rack before removing it.
  • Melt the white chocolate chips and mix well with whipping cream, now add the softened cream cheese and beat all of them together to form a creamy & smooth mixture.
  • Now fill this mixture into the cooled tart crusts and let them refrigerate & chill for 30 minutes.
  • Arrange the sliced fruits on top of the chocolate mixture in an appealing & creative manner per choice. Now tarts are ready.
  • Now in a saucepan add cornstarch & sugar and add in pineapple juice & lemon juice, boil till the sugar is dissolved & mixture becomes slightly thick, let it cool down, then brush on the fruits to give a perfect glaze.

Note: Delicious & tempting white chocolate fruits tarts are ready, enjoy with family & friends, can be served at breakfast, at high tea or simply as desserts. Bon Apatite!

Happy Baking!!


Recipe source & picture courtesy:

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