In India, we all love chaat. Well its delicious, spicy & something we all can never get over with but it was really nice to see our chaat doing so well in other countries as well. Of course the chefs have to adjust the taste slightly as per the local tastes.
Chef Peter Joseph of Tamarind of Mayfair, London, can do wonders with this chaat recipe, which is one of the signature dishes of tamarind of Mayfair, London. Try this out and enjoy!
Step-by-Step Easy & Quick Recipe –
Prep Time Cook Time Total Time Yields
15 mins 10 mins 25 mins 4 Servings
- 240g boiled chickpeas
- 1 (medium) red onion
- 1 green chilli
- 1 teaspoon cumin powder
- ¼ teaspoon Red chilli powder
- ½ teaspoon Chaat masala
- 1 lemon (juice only)
- 400ml yoghurt
- 2 tablespoons Icing sugar
1 punnett blueberries
Salt – To taste
- 60g – Readymade whole-wheat crisps (papdi)
- 2 tablespoons Mint chutney
- 2 tablespoons Tamarind chutney
- Chop the onion and green chillies and mix with drained chickpeas along with the spice powders, salt and lemon juice.
- Whisk the icing sugar into the yoghurt and leave aside.
- Transfer the spiced chickpeas into a serving bowl
Add the mint chutney and whole wheat crisps.
Spoon the sweetened yoghurt over the mixture
Drizzle with tamarind chutney
- Finish with a sprinkling of blueberries.
Note: Enjoy this incredible delicious chaat with family & friends. It serves as a side dish or as a perfect snack too. Bon Apatite!
Recipe by: Chef Peter Joseph
Picture courtesy: Chef Peter Joseph