Desserts are every ones favourite and dessert craving are quite common. Mostly desserts are loaded with sugar but if get hold of a dessert which sounds healthy too apart being incredibly delicious, then it is a great treat. We have a great recipe from Celebrity Chef Sriram Aylur of Michelin Starred Quilon Restaurant by Taj International group of baked yoghurt. Well! here you get a delicious dessert which will not make you feel so guilty of eating too much sweet and it is a dieter’s delight too.

This recipe can be done easily at home, it is simply yet extremely delicious & in a way it can be called a healthy dessert too, perfect for kids too, so try this!

Step-by-Step Easy & Quick Recipe –

Cook Time              Total Time              Yields

30 mins                    30 mins                4 Serving

Ingredients:

Double cream – 200 grams

Greek yoghurt – 300 grams

Condensed milk – 100ml

Orange juice fresh – 75 grams

Mango puree – 50 grams

Litchi – 4 pieces (peeled & chopped without seeds)

Orange skin julienned – 15 no.

Sugar – 1 tablespoon

Ramekin bowls – 12 numbers

Instructions:

• Heat oranges juice with 1tb spoon of sugar, reduce it to half and add Julian of orange skin simmer for 15 seconds and chill it.
• Mix cream, yoghurt, and condense milk together and divide into three equal parts.
• Mix one part each part with mango puree chopped lychee and reduced orange juice.
• Pour the mixture separately in ramekin bowls.
• Pre heat oven at 110 degrees for 20 minutes and bake the mix for 50 seconds. Remove and chill them.
• Garnish with mango slice litchi and Julian of orange respectively.

Note: a perfect and incredibly delicious dessert is ready to be served. Enjoy with family & friends, Bon Apatite!

Happy Cooking!!

Recipe by: Chef Sriram Aylur

Picture courtesy: Quilon, UK