Desserts

Stewed pear with winter berry coulis


pear

What do you prefer in your plate of dessert, fruits, ice creams or patisserie? Would you like it if you can combine fruit & ice cream together and that too with uncommon flavors? Well we have a dessert for you from Michelin star chef Alfred Prasad, truly delicious to eat and a feast to your eyes too.

We have a dessert with stewed pear with ginger fennel ice cream, incredibly delicious, so try and treat your loved ones with something very different and delicious at the same time.

Step-by-Step Easy & Quick Recipe –

Cook Time              Total Time                 Yields

06 hours                    06 hours                4 Serving

Ingredients:

Stewed pear

Pears – 4 (peeled)

Pear puree – 200 grams

Cinnamon sticks – 4

Rose syrup – 2 tablespoons                     

Mixed berries – 250 grams (frozen)                    

Caster sugar – 50 grams                                        

Mint – 10 sprigs

Fennel and ginger ice cream

Fennel seeds – 2 tablespoons

Double cream – 500 ml

Caster sugar – 50 grams                          

Egg yolks – 3

Candied stem ginger – 1 tablespoon (chopped

Instructions:

  • For the fennel and ginger ice cream, toast the fennel seeds in a dry frying pan. Bring the double cream, toasted fennel and sugar to a boil. Remove from the heat and leave aside for 10 minutes
  • 2 tbsp of fennel seeds
  • 500ml of double cream
  • 50g of caster sugar

 

  • Whisk the egg yolks until smooth, then add to the warm double cream, whisking constantly. Pass through a fine sieve, transfer to a freezer container and freeze overnight
  • 1 tbsp of candied stem ginger
  • 3 egg yolks

 

  • Sprinkle half the chopped candied ginger on top of the frozen ice cream. Reserve the rest as garnish
  • 1 tbsp of candied stem ginger

 

  • For the stewed pears, put the peeled pears, pear purée, rose syrup and cinnamon in a pan and bring to a simmer
  • 200g of pear purée
  • 4 cinnamon sticks
  • 2 tbsp of rose syrup
  • 4 pears

Note:  This fruit & ice cream dessert, an incredible recipe will surely become a hit with your family, Enjoy!

Happy Cooking!!

Recipe by: Michelin Star Chef Alfred Prasad

alfred7

Photo courtesy: by Great British Chefs, visit their website for more dessert recipes

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