Month: March 2016

Chicken Rezala


There are many chicken recipes in India. This one is a rich, full of flavours, aromatic, cooked in white curry made with poppy seeds, cashew nuts & yoghurt. Truly delicious and a delight for every one who likes chicken dishes. Celebrity Chef Hari Ghotra has come up with […]

Pork Vindaloo


Pork is a highly versatile meat which goes well with different flavours, adds charm to your party menu or is great for a dinner or lunch menu at home. It can be cooked practically in any way like it can be grilled, fried, stewed, smoked, braised, sautéed etc. […]

Tangy Tamarind Prawns


Tangy tamarind prawns is a great recipe for seafood lovers. There are various prawn recipes across the world & prawns are one of the easiest cooking seafood too. Here we have tday a great recipe by Celebrity Chef Hari Ghotra of Tangy Tamarind prawns. They can be cooked […]

Tamarind Rice


Tamarind rice is very popular South Indian rice dish. As the name suggests Tamarind rice is made with tamarind and is slightly sour but is also incredibly delicious due to the tangy & spicy taste. This tangy rice dish is a traditional dish from South India. Celebrity Chef […]

Amazing Nut Roast


A spicy lentil, veggies & nut roast, which can be called vegetarians delight. A rather unusual recipe but incredibly delicious. A perfect recipe for a party or snack time or even can be called as a Christmas recipe. This is one of the great recipes by Celebrity Chef […]