Lamb Pita Toasties – Keema Roll


Lamb or mutton keema is quite a famous dish world wide. Made with minced lamb. People generally like to eat keema with roti or rice but keema rolls are equally famous too. Today Celebrity Chef Hari Ghotra is sharing a wonderful recipe of pita bread stuffed with keema. Its like a keema sandwich and is a very fulfilling and delicious complete meal.

So try this as am absolutely sure will become an instant hit with your family & frinds and kids will love it too. Quite easy to do at home.

Step-by-Step Easy & Quick Recipe –

Cook Time             Total Time                  Yields

30 mins                     30 mins                  4 Serving


Minced Lamb – 400 grams

Onion – 1 medium (very finely chopped)

Black pepper – a twist

Green chili – 1 (finely chopped)

Red chili powder – ½ teaspoon (optional)

Cumin seeds – 1 teaspoon (crushed)

Garam masala – 2 teaspoon

Fresh coriander – handful (finely chopped)

Pita breads – 4cheddar cheese – 8 slices


  • Using a fork, mix lamb, onion, coriander, cumin, salt, pepper, in a large bowl. Cover and chill for about 20 minutes.
  • Prepare the griddle pan by smearing on a little oil with some kitchen roll. Then begin to heat to a medium heat.
  • Open each pitta pocket by cutting along one side.
  • With a spoon fill each pitta with the spiced lamb. Make sure you spread it right to the edges. Press the pitta closing it up.
  • Grill the pitta breads until the filling is cooked through and bread is crisp, about 5 minutes per side.

Note: Delicious lamb pita toasties or keema rolls are enjoy to serve and enjoy. Bon Apatite!

Happy Cooking!!

Recipe & picture courtesy: Chef Hari Ghotra


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