Lassi is very famous yoghurt drink from India, the original one is done with plain yoghurt mixed with sugar but there are different version now and one of the most popular one is the Mango Lassi version. Frozen mango yoghurt drink, Celebrity Chef Hari Ghotra’s recipe is a great one. This drink is a super cooler recipe for summers.
All you need to do is to blend the mango & yoghurt and enjoy a top summer cooler. Its healthy and incredibly refreshing in summer heat. Try this!
Mango – 1 (peeled, stoned & chopped)
Greek yoghurt – 4 tablespoons
Splash of cold milk
Sugar – 3 teaspoon or to taste
Ice cubes – 1 handful
Cardamom powder – sprinkle
- Put the yoghurt, milk, mango, sugar, ice into a blender and blitz until smooth.
- Pour the mixture into a tumbler and sprinkle with some cardamom powder.
Note: Enjoy a chilled glass of mango lassi, totally refreshing & healthy.
Recipe & Picture courtesy: Chef Hari Ghotra