Appy Blog

Top 5 Comfort Foods For A Bad Day


There are days when my answer for everything is “Ughhhh”. Days where I’ve missed deadlines or days which were just unexplainably bad. No amount of binge-watching on Netflix could make these days better.

I am sure everyone has had such days and moods and they just suck the energy out of you! I barely feel like getting out of bed or even remember to drink enough water. But I do like indulging in comfort food.

For me, comfort food is far far away from gourmet or food with complicated flavors. Comfort foods are my “safer”, “tried and tested” food options which are definitely homecooked (or ordered in, hehe).

Comfort foods can be something you ate as a child or have a significant nostalgic memory attached to them! Any aroma can trigger a memory. So, it’s one of the reasons why the smell of food, in general, can bring up memories!

Take a whiff of your favorite meal and see what comes up!

  • Coke Floats 


Made of vanilla ice cream and Coca-Cola, a Coke float is a childhood 5 Star rated treat!


  • Vanilla Ice Cream – 1 Scoop
  • Coca-Cola – ½ Can


  1. Place a scoop of vanilla ice cream in the bottom of a tall glass.
  2. Pour Coca-Cola over the top of the ice cream.
  3. Mix well and enjoy!
  • Extra Crispy Oven Baked French Fries


I LOOOVE french fries!!!! But I love them even more when they’re baked so I don’t have to worry about the copious amounts of oil. Crispy fries are a definite yes on a not-so-awesome day!


  • Potatoes – 3-4 Large
  • Oil – 2 Tablespoons
  • A mix of dried herbs – Oregano, Parsley, Thyme – ½ Tablespoon
  • Garlic Cloves (Minced) – 2-3
  • Salt – ¼ Teaspoon or as per taste
  • Pepper (Ground) – as per taste


  1. Preheat oven to 230 degrees C.
  2. Peel potatoes and cut them into wedges.
  3. Place potatoes in a large bowl filled with warm water. Let them sit for at least 10 minutes, then drain the water and pat dry the potatoes.
  4. Once dry, place potatoes in a large bowl and add oil, dried herbs, garlic, salt, and pepper, and mix well.
  5. Bake for 30-40 minutes, until browned, flip the potatoes halfway through for even baking.
  6. Garnish with additional salt and pepper if required!
  • Chicken Kathi Rolls


Comfort food or not, Chicken Kathi rolls are my #1 go-to food! If I could, I would eat these for dinner every night. Just the idea of tender chicken wrapped in a paratha (Indian bread) makes me so ecstatic!


For The Paratha:
  • All-Purpose Flour – 2 Cups
  • Salt – as per taste
  • Eggs – 2
  • Warm Water – 1 Cup
  • Oil – 1 Tablespoon
  • Milk – 3-4 Tablespoons
For The Chicken Stuffing:
  • Cooked Chicken (Cut into small pieces) – 200 Grams
  • Onions (Slices) – 2 Large
  • Ginger (grated) – ¼ Teaspoon
  • Garlic Cloves (Crushed) – 2-3
  • Oil – 2 Tablespoons
  • Salt – as per taste
  • Red Chili Powder – 1 Teaspoon
  • Turmeric Powder – ½ Teaspoon
  • Garam Masala – ¼ Teaspoon
  • Coriander Powder – 1 Teaspoon
  • Cumin Powder – ½ TeaspoonMethod: 

To Prepare the Dough:

  1. In a large bowl, add flour, oil, salt, milk, and knead well with warm water.
  2. Make small balls out of the dough. Roll out the dough balls into a circle and keep aside.

To Prepare the Chicken Stuffing:

  1. Heat oil in a pan, add the chopped onions and salt and saute until soft.
  2. Add ginger and garlic and saute.
  3. Now add all the dried ingredients (red chili powder, cumin, turmeric, coriander powders) and cook for a few minutes.
  4. Add the cooked chicken to this mixture and cook for another 5 minutes.

To Prepare the Rolls:

  1. In a pan, cook the rolled out dough balls evenly on both sides. Then pour 2 – 3 Tablespoons of Egg on one side and cook till done.
  2. Place some chicken stuffing in the middle of the paratha and add chopped onions and roll it tightly. Cover it with aluminum foil.
  3. Repeat the same procedure to make more Chicken Rolls.
  4. Serve and share!
  • Chicken Dumplings


Chicken dumplings or more commonly known as momo in Delhi. Best suited dish for starters!


  • Chicken (Minced) – 1 Cup
  • All-Purpose Flour –  2 Cups
  • Salt – as per taste
  • Soy Sauce – 2 Teaspoons
  • Spring Onions – 2
  • Ginger (Chopped) – ¼ Teaspoon
  • Green Chilies (Chopped) – 2
  • Garlic Cloves (Crushed) – 5-6


  1. In a bowl, add flour, salt, water and knead into a soft dough. Then add chicken, spring onions, ginger, green chilies, garlic, soya sauce together and set aside.
  2. Divide dough into small portions. Shape them into balls and roll out thinly.
  3. Put a teaspoon of the filling in the middle and bring all edges together to the center, making small tight pleats.
  4. Make sure the momo is closed tightly.
  5. Cook in a steamer for about twenty minutes.
  6. Serve hot with tomato-garlic sauce.
  • Strawberry Yogurt


For your next meal prep menu, try out this strawberry yogurt for dessert which is not only good for your soul but also for your waistline!


  • Greek Yogurt (Hung Curd) – 1 Cup
  • Strawberries (Chopped) – 6-8
  • Castor Sugar – 2 Teaspoon
  • Condensed Milk – 1 Tablespoon


1. In a blender, add all the ingredients and blend together.
2. Pour in a bowl and garnish with strawberries and mint.

Post By: Sakshi Deswal / Appy Bistro

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s