Category: Asian

Korean Cabbage Kimchi


Kimchi is a national Korean dish consisting of fermented chilli peppers and vegetables, usually based on cabbage. It is suspected that the name kimchi originated from shimchae (salting of vegetable) which went through some phonetic changes: shimchae > dimchae > kimchae >kimchi. Common ingredients include Chinese cabbage, radish, […]

Broccoli-Tofu Stir Fry


Broccoli is a tasty heart veggie, widely included worldwide in the their cuisines. It has numerous health benefits like it’s a diet food, helps in heart & bone health and helps in reducing cholesterol & allergic reactions. Tofu or the bean curd again is known for its low […]

Stir Fry Zucchini


Zucchini is fast becoming well known and a favourite in Indian cuisine as well although is originally from Europe & America. This green veggie is quite smilar in looks with cucumber or Indian tori or turai in looks, this veggie goes by the another name ‘Courgette”. This vegetable has […]

Chicken Bibimbap Pallete


Having a very dear Korean friend who brought me closer to Korean cuisine too. Bibimbap is a very famous recipe in Korea and generally is used with vegetables, rice and meat or chicken. Here you can find the version with chicken. This recipe is rich and fully loaded […]