Category: Asian

Ema Datshi – The National Dish of Bhutan


The Bhutanese cuisine is one of the most exotic Himalayan cuisines and is beloved by not only Tibetans but every chili enthusiast! Eating chilies is deep-seated in the Bhutanese culture and every dish is virtually incomplete without something peppery! Every dish in the Bhutanese cuisine has generous amounts of chilies – […]

Kerala Prawn Curry


This curry is complete happiness – packed with delicious flavors of the hot spices with juicy prawns and a warm blend of coconut milk! It is a quick and easy Kerala style curry and goes well with steamed rice or any other Indian breads! Ingredients:  Prawns – 500 […]

Korean Cabbage Kimchi


Kimchi is a national Korean dish consisting of fermented chilli peppers and vegetables, usually based on cabbage. It is suspected that the name kimchi originated from shimchae (salting of vegetable) which went through some phonetic changes: shimchae > dimchae > kimchae >kimchi. Common ingredients include Chinese cabbage, radish, […]