Category: Cakes & Patisserie

Brioche Au Nutella

Are you looking for some nice soft freshly baked bread filled with Nutella, well then Nutella lovers, here is a great recipe from our guest Chef Joelle. We have already published earlier the recipe of French Brioche. This is in continuation of that recipe. It is slightly difficult […]

Crème fraîche

Crème Fraiche means “fresh cream” and it is actually sour cream but less sour than US style sour cream. It’s name originally comes from France but it is very popular all over Europe & US. You must have surely enjoyed Crème Fraiche with either fruits or salads or […]

Apple-Lemon Tart

Baked goodies are always every ones favorite, if you can make nice cakes or pies or tarts at home all by yourself, well it’s a highly satisfying feeling. It feels difficult but if you learn it right and practice it, nothing is difficult then. Our guest chef & […]


Quiche is a pastry crust, which is open faced, of savory taste with its origins in France, it has filling of veggies or meat or poultry etc. Basically this classic French dish has a pastry crust with filling of eggs & milk or cream, which after baking forms […]

Puff Pastry Sheet

If you are a keen baker, you would definitely like this recipe as this the one of the basic things to do for a vivid baker. Well, it shows how to make the puff pastry base. With the looks of light & airy buttered layers, puff pastry base […]

Orange Pastry Cream

Like any other pastry cream, orange pastry cream is also delicious & tastes heavenly when filled in pastries, puffs, etc. Orange flavor cream tastes incredible delicious with choco crepes. if you need a brighter orange color then edible color can be added too. Its again a very easily […]