Category: North Indian

Hara-Bhara Palak Paneer

This dish is a North Indian vegetarian dish made from pureed spinach and Paneer (cottage cheese). Damn Delicious to serve for dinner or lunch. Palak (spinach) and paneer (cottage cheese) the two main ingredients of this dish are very healthy choice for any one to make. Here the […]

Pakoron Ki Tokari

Assorted Fritters or Pakora’s or even known as bhajji in some south Indian cities are best known dish to have during rainy season. It is made with all-purpose batter or chickpea flour. Pakora’s though are always all time favorites in any north Indian or south Indian home even made […]

Moong Dal Tadka

Dals (lentils) are known to be of the very best sources of high protein diet and low on fat, they are very ideally suitable for vegetarians as they miss greatly on the proteins otherwise. This particular dal is made with yellow moong dal boiled and enriched with ghee tempering […]

Peshawari Mutton Keema

Keema or mutton stew is a very old recipe cooked with minced lamb(mutton). It is said to have been  probably found earlier in ancient Greece or Persia and now its prominently used in South Asia. It is also well known as part of Mediterranean cuisine. It can be presented […]