Category: North Indian

Lamb Kebabs

Spicy minced lamb patties or mutton kebab as commonly called in India. Kebabs are one of the main attractions of Mughlai cuisine and almost all non vegetarians are very fond of them. Chef Hari Ghotra brings one of the most tempting and delicious dishes, it is best served […]

Tandoori Khumb

Mushrooms are most of the vegetarian’s best friends, normally known to be a part of vegetarian fine dine recipes. Mushrooms are low-calorie, low fat food but high source of Vitamin B and essential minerals, so they are heathy vegetable. This grilled mushroom truly gourmet recipe by Michelin Star […]

Bharwan Paneer

Paneer (cottage cheese) is one the most favorite dishes in India and especially with the vegetarians. This milk product can be cooked in many ways and tastes truly delicious in which ever form its cooked. Michelin Star chef Alfred Prasad has a fabulous recipe of stuffed paneer chuncks […]

Indian Potato Cakes

These delicious Indian potato cakes from Michelin Star Chef Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala. They’re incredibly easy to make, and would make a great vegetarian substitute for fish cakes or even burgers. Step-by-Step Easy […]

Papdi Channa Chaat

In India, we all love chaat. Well its delicious, spicy & something we all can never get over with but it was really nice to see our chaat doing so well in other countries as well. Of course the chefs have to adjust the taste slightly as per […]

Punjabi Bhein Aloo Curry

Bhein or kamal kakadi is actually Lotus roots; this bhein aloo curry (lotus roots-potato curry) is an authentic Punjabi dish. Bhein can be used in many ways like bhein pakora, bhein curry or sookhi bhein Ki sabzi. Lotus roots are very low in saturated fat & very high in […]