Category: North Indian

Jhatpat Malai Paneer

Paneer (cottage cheese) is every ones and especially all vegetarians favorite in India. It’s majorly used & is always a part of festivals or parties or weddings menus. There are so many ways to use and cook paneer but this one is super quick so its called jhatpat […]

Traditional Oriya Dalma

Dalma is an authentic Oriya dish. There are many versions of this classic Oriya dish too but this one is known as a Temple recipe and is a part of Mahaprasad food. Generally people like to cook & enjoy Dalma during fasting time or Navratra time. Dalma is […]

Chicken Malai Tikka

Mughlai cuisine is known to be very rich & delicious and normally I have seen every one appreciating & savoring the taste of Mughlai food. Well here is a recipe, which I came across from net and tried and liked, so wanted to share. Here chicken is first […]

Khasta Dal Kachouri

Kachouri is a spicy snack available in many states in India. Its quite a filling dish and goes well as an evening snack with a hot cup of tea. It is a tasty treat for your taste buds, surely worth trying. This recipe is made with all-purpose flour […]

Punjabi Sarson Ka Saag

Sarson Ka Saag (green mustard leaves tick curry) is one of the hot favorites of all Punjabi people. Very popular during the winter months, they love to eat it with Makki Ki roti. Here this recipe is made with green leafy veggies with a nice tempering and served […]