Category: Indian

Chettinad Chicken Curry


From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Michelin Star Chef Alfred Prasad’s simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side. Step-by-Step Easy & Quick Recipe – Cook […]

Fisherman Catch


Fisherman catch is a catchy name and one would immediately think it as some fresh fish, freshly cooked too on the plate to savour, well it is another wonderful dish from Celebrity chef Sriram Aylur of Michelin star Restaurant – Quilon, London. This is basically Curry Leaf and […]

Stuffed Quail Legs


There are some dishes which are every day dishes cooked in our kitchen and then there are some which are gourmet dishes and normally we go to a fine dine restaurant and enjoy them, but if you can have a recipe from a master chef for such dish […]

Papdi Channa Chaat


In India, we all love chaat. Well its delicious, spicy & something we all can never get over with but it was really nice to see our chaat doing so well in other countries as well. Of course the chefs have to adjust the taste slightly as per […]

Tangy Mushrooms


Mushroom dishes usually make a great main or side dish or even appetizers, mostly people whether they are vegetarians or non-vegetarians, simply love mushrooms. Mostly all cuisines across world use them. They are always interesting to look at, easy to chop & cook & incredible delicious to eat. […]

Punjabi Bhein Aloo Curry


Bhein or kamal kakadi is actually Lotus roots; this bhein aloo curry (lotus roots-potato curry) is an authentic Punjabi dish. Bhein can be used in many ways like bhein pakora, bhein curry or sookhi bhein Ki sabzi. Lotus roots are very low in saturated fat & very high in […]

Arbi Curry


I am sure that mostly every one likes dry arbi but a lot of people cook & like the arbi curry too. For me it brings back the memories of my childhood where my mom used to make this dish and I used to love eating it. To […]