Category: South Indian

Yoghurt Rice


Rice and yoghurt are every day food for a lot of people around the world but in India a lot of people like to eat rice mixed with yoghurt on regular basis, especially if you want some quick comfort food or looking for a very light diet which […]

Pork Vindaloo


Pork is a highly versatile meat which goes well with different flavours, adds charm to your party menu or is great for a dinner or lunch menu at home. It can be cooked practically in any way like it can be grilled, fried, stewed, smoked, braised, sautéed etc. […]

Tangy Tamarind Prawns


Tangy tamarind prawns is a great recipe for seafood lovers. There are various prawn recipes across the world & prawns are one of the easiest cooking seafood too. Here we have tday a great recipe by Celebrity Chef Hari Ghotra of Tangy Tamarind prawns. They can be cooked […]

Tamarind Rice


Tamarind rice is very popular South Indian rice dish. As the name suggests Tamarind rice is made with tamarind and is slightly sour but is also incredibly delicious due to the tangy & spicy taste. This tangy rice dish is a traditional dish from South India. Celebrity Chef […]

Cashew Nut Curry


Curries are an integral & very important part of Indian cuisine, in fact in other countries India cuisine is thought to be just curry based. I know all curry dishes normally cooked across India but when I heard of this recipe from Celebrity Chef Hari Ghotra, it surely […]

Lobster Masala


We have another great recipe for seafood lovers. Seafood is majorly popular in the coastal regions or tropical places. This recipe is Lobster masala curry, where the lobster tails are cooked in tomato sauce with aromatic spices. Chef Peter Joseph from the famous Michelin Starred Restaurant, shares this […]