Category: South Indian

Goan Prawn Curry


India is known for its regional cuisines and Goan cuisine is quite a hot with Indians & tourists alike. Goa being a coastal state is known for its sea food or fish recipes and spicy food but Michelin Star Chef Alfred Prasad has shared a great recipe which […]

Chettinad Chicken Curry


From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Michelin Star Chef Alfred Prasad’s simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side. Step-by-Step Easy & Quick Recipe – Cook […]

Fisherman Catch


Fisherman catch is a catchy name and one would immediately think it as some fresh fish, freshly cooked too on the plate to savour, well it is another wonderful dish from Celebrity chef Sriram Aylur of Michelin star Restaurant – Quilon, London. This is basically Curry Leaf and […]

Stuffed Quail Legs


There are some dishes which are every day dishes cooked in our kitchen and then there are some which are gourmet dishes and normally we go to a fine dine restaurant and enjoy them, but if you can have a recipe from a master chef for such dish […]

Tangy Mushrooms


Mushroom dishes usually make a great main or side dish or even appetizers, mostly people whether they are vegetarians or non-vegetarians, simply love mushrooms. Mostly all cuisines across world use them. They are always interesting to look at, easy to chop & cook & incredible delicious to eat. […]

Potato Poriyal


Potato poriyal or basically Aloo sabzi is a quick, easy & tasty dish. Potato is an all time favorite of kids & adults. This is one veggie that is always available at home. Potato is rich in carbs and can be prepared in so many ways. This spicy […]